Book Chapters

221)    Deore, J. V., Khairnar, B. B., Sawant, R. B. (2021). A Review On Green Synthesis Of Nanoparticles Using Plant Extracts. In D.T. Sakhare(Eds.), Advanced Research in Material and Chemical Science Volume II (pp.124-134). Bhumi Publishing: Bhumi Publishing. ISBN: 9788195360048.
222)    Patwardhan, B., Thakur, A. (2021). Academic Integrity and Research Quality. Academic Integrity and Research Quality (pp.1-7). New Delhi, India: University Grants Commission.
223)    Deshmukh, B. (2021). Adiwasi Vikas : Adiwasincha Dristikon (Marathi). In R. Malache(Ed.), Global Dimension and Transition of Tribal Development (pp.154-162). New Delhi, India: Value Publication. ISBN: 9788192323374.
224)    Mundada, P.S., Kadam, N.S., Nikule, H.A., Umdale, S.D., Chavan, J.J., Nikam, T.D., Ahire, M.L. (2021). Advances in Seed Production and Management. In A.Tiwari(Ed.), Advances in Seed Production and Management (pp.439-449). Singapore: Springer Nature. ISBN: 9789811541988.
225)    Nath, B. B., Thorat, L. (2021). Allozyme variation in natural populations of Drosophila melanogaster. In S.C. Lakhotia(Eds.), Experiments with Drosophila for Biology Courses (pp.543-548). Bengaluru, India: Indian Academy of Sciences. ISBN: 9788195066421.
226)    Nandre, V.S., Patil, A., Jadhav, Y., Kulkarni, M.V., Kodam, K.M., Ghosh, S. (2021). Application of doped semiconductors in the degradation of dyes. In M. Shah(Eds.), Photocatalytic Degradation of Dyes-Current Trends and Future Perspectives (pp.631-645). United States: Elsevier. ISBN: 9780128238769.
227)    Doley, K., Borde, M. (2021). Arbuscular mycorrhizal (AM) fungi: Potential role in sustainable agriculture. In V. Sharma(Eds.), Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology (pp.203-225). United Kingdom: Academic Press. ISBN: 9780128213940.
228)    Ottoor, D. P. (2021). Assessment of the Risks Associated with Carbon Nanotubes. In J. Abraham(Eds.), Handbook of Carbon Nanotubes (pp.1). Switzerland: Springer Nature. ISBN: 9783319706146.
229)    Patwardhan, B., Datta, H.S. (2021). Ayurveda and Brain health. In D, Ghosh(Ed.), Nutraceuticals in Brain Health and Beyond. Australia: Academic Press. ISBN: 9780128205938.
230)    Barve, U. S. (2021). Beginning and Development of Marathi Television. In M. Desai(Eds.), Regional Language Television in India: Profiles and Perspectives (pp.98). Mumbai: Routledge, Taylor & Francis . ISBN: 9780429270420.