Book Chapters
281) | गोरे, मानसी (2021). पी. बी. पाटील समिती. मराठीअर्थशास्त्र विश्वकोश. वाई: मराठीअर्थशास्त्र विश्वकोश मंडळ. | |||
282) | अन्नछत्रे, मीनल (2021). मावळते उद्योग (Sunset Industry) . मराठी अर्थशास्त्र विश्वकोश. पुणे: मराठीअर्थशास्त्र विश्वकोश मंडळ. | |||
283) | अन्नछत्रे, मीनल (2021). लिंग अर्थशास्त्र (Gender Economics) . मराठीअर्थशास्त्र विश्वकोश (pp.-). पुणे: मराठीअर्थशास्त्र विश्वकोश मंडळ. | |||
284) | Dhatrak, N.R. (2020). Allyloxymethyltriphenylphosphonium chloride. In A. B. Charette (Eds.), Encyclopedia of Reagents for Organic Synthesis (pp.1-5). United States: John Wiley and Sons. ISBN: 9780470842898. | |||
285) | Gokhale, P.P. (2020). Ambedkar and modern Buddhism: Continuity and discontinuity. In P. Gokhale(Ed.), Classical Buddhism, Neo-Buddhism and the Question of Caste. India: Taylor and Francis. ISBN: 9781003045090. | |||
286) | Wankhade, V. (2020). Animal-derived biopolymers in food and biomedical technology. In K. Pal(Eds.), Biopolymer-Based Formulations: Biomedical and Food Applications (pp.139-152). Netherlands: Elsevier. ISBN: 9780128168974. | |||
287) | Joshi, V.U. (2020). Application of field-monitoring techniques to determine soil loss by gully erosion in a watershed in deccan, india. In P. Shit(Eds.), Advances in Science, Technology and Innovation (pp.109-131). Switzerland: Springer Nature. ISBN: 9783030232429. | |||
288) | Doley, K., Terkar, A., Borde, M. (2020). Applications of Microorganisms in Agriculture. In P. Arora(Eds.), Microbial Technology for Health and Environment. Microorganisms for Sustainability (pp.229-248). Singapore: Springer. ISBN: 9789811526794. | |||
289) | Tomar, G.B., Dave, J.R., Mhaske, S.T., Mamidwar, S., Makar, P.K. (2020). Applications of Nanomaterials in Bone Tissue Engineering. In D. Thangadurai (Eds.), Functional Bionanomaterials: From Biomolecules to Nanoparticles (pp.209-250). Springer: Switzerland. ISBN: 9783030414634. | |||
290) | Shinde, B.A., Kamble, A.C. (2020). Bioactive Compounds of Drumstick (Moringa oleifera Lam.). In H. Murthy(Eds.), Bioactive Compounds in Underutilized Fruits and Nuts (pp.573-589). Switzerland: Springer. ISBN: 9783030301828. | |||