Teacher Details

Doshi Pooja Jignesh

Department of Chemistry

pdoshi@chem.unipune.ac.in

Research Areas : Sickle Cell Anemia, Controlled release system, Vaccine delivery, Bioactive compound analysis


Google Scholar Profile |

1)    Syed, M.M., Doshi, P.J., Kulkarni, M.V., Dhavale, D.D., Kadam, N.S., Kate, S.L., Doshi, J.B., Sharma, N., Uppuladinne, M., Sonavane, U., Joshi, R., (2019). Alizarin Interaction with sickle hemoglobin: Elucidation of their Anti-sickling Properties by Multi – Spectroscopic and Molecular Modeling Techniques. Journal of Biomolecular Structure and Dynamics, 37 (17), 4614-4631. ISSN(print/online): 0739-1102/1538-0254, URL/DOI: http://dx.doi.org/10.1080/07391102.2018.1557557
2)    Syed, M.M., Doshi, P.J., Dhavale, D.D., Doshi, J.B., Kate, S.L., Kulkarni, G., Sharma, N., Uppuladinne, M., Sonavane, U., Joshi, R., Kulkarni, M.V. (2019). Potential of Isoquercitrin as Antisickling Agent: A Multi–Spectroscopic, Thermophoresis and Molecular Modeling Approach. Journal of Biomolecular Structure and Dynamics, 1-27. ISSN(print/online): 0739-1102/1538-0254, URL/DOI: http://dx.doi.org/10.1080/07391102.2019.1645735
3)    Kadam, N.S., Naik, A.A., Doshi, P.J., Nikam, T.D. (2019). High-Performance Thin-Layer Chromatography Method for Simultaneous Determination of Antipsychotic and Medicinally Important Five β-Carboline Alkaloids. Journal of Chromatographic Science, 57 (4), 312-322. Google Scholar Citations: 1, ISSN(print/online): 0021-9665/1945-239X, URL/DOI: http://dx.doi.org/10.1093/chromsci/bmy113
4)    Bhuma, N., Burade, S.S., Louat, T., Herman, J., Kawade, S., Dojshi, P., Dhavale, D.D. (2018). Fluorinated piperidine iminosugars and their N-alkylated derivatives: Synthesis, conformational analysis, immunosuppressive and glycosidase inhibitory activity studies. Tetrahedron, 74 (8), 852-858. ISSN(print/online): 0040-4020/1464-5416, URL/DOI: http://dx.doi.org/10.1016/j.tet.2017.12.059
5)    Walke, S., Srivastava, G., Routaray, C.B., Dhavale, D., Pai, K., Doshi, J., Kumar, R., Doshi, P. (2018). Preparation and characterization of microencapsulated DwPT trivalent vaccine using water soluble chitosan and its in-vitro and in-vivo immunological properties. International Journal of Biological Macromolecules, 107, 2044-2056. ISSN(print/online): 0141-8130, URL/DOI: http://dx.doi.org/10.1016/j.ijbiomac.2017.10.073
6)    Gavale, K.S., Chavan, S.R., Kumbhar, N., Kawade, S., Doshi, P., Khan, A., Dhavale, D.D. (2017). α-Geminal Disubstituted Pyrrolidine Iminosugars and their C-4-Fluoro Analogues: Synthesis, Glycosidase Inhibition and Molecular Docking Studies. Bioorganic and Medicinal Chemistry, 25 (19), 5148-5159. WoS Citations: 1, ISSN(print/online): 0968-0896/1464-3391, URL/DOI: http://dx.doi.org/10.1016/j.bmc.2017.07.026
7)    Srivastava, G., Walke, S., Dhavale, D., Gade, W., Doshi, J., Kumar, R., Ravetkar, S., Doshi, P. (2016). Tartrate/tripolyphosphate as co-crosslinker for water soluble chitosan used in protein antigens encapsulation. International Journal of Biological Macromolecules, 91, 381-393. WoS Citations: 2, ISSN(print/online): 0141-8130/1879-0003, URL/DOI: http://dx.doi.org/10.1016/j.ijbiomac.2016.05.099
8)    Walke, S., Srivastava, G., Nikalje, M., Doshi, J., Kumar, R., Ravetkar, S., Doshi, P. (2015). Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulation. Carbohydrate Polymers, 128, 188-198. Google Scholar Citations: 5, WoS Citations: 22, ISSN(print/online): 0144-8617/1879-1344, URL/DOI: http://dx.doi.org/10.1016/j.carbpol.2015.04.020
9)    Doshi, P., Adsule, P., Banerjee, K., Oulkar, D. (2015). Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. Journal of Food Science and Technology, 52 (1), 181-190. Google Scholar Citations: 8, WoS Citations: 21, ISSN(print/online): 0022-1155/ 0975-8402, URL/DOI: http://dx.doi.org/10.1007/s13197-013-0991-1
10)    Srivastava, G., Pathak, G., Dikshit, M., Doshi, P.J. (2014). Physicochemical and thermal characterization of nonedible oilseed residual waste as sustainable solid biofuel. Waste Management, 34 (10), 1836-1846. Google Scholar Citations: 3, WoS Citations: 17, ISSN(print/online): 0956-053X/1879-2456, URL/DOI: http://dx.doi.org/10.1016/j.wasman.2013.12.018
11)    Walke, S., Srivastava, G., Nikalje, M., Doshi, J., Kumar, R., Ravetkar, S., Doshi, P. (2014). Physicochemical characterization of chitosan prepared form shrimp shell and investigation of its antibacterial, antioxidant and tetanus toxoid entrapment efficiency. International Journal of Pharmaceutical Sciences Review and Research, 26 (2), 215-225. ISSN(print/online): 0976-044X, URL/DOI: http://globalresearchonline.net/journalcontents/v26-2/38.pdf
12)    Doshi, P., Srivastava, G. (2013). Sustainable approach to produce bioethanol from Karanja (Pongamia pinnata) oilseed residue. Turkish Journal of Agriculture and Forestry, 37 (6), 781-788. Google Scholar Citations: 3, WoS Citations: 5, ISSN(print/online): 1300-011X/1303-6173, URL/DOI: http://dx.doi.org/10.3906/tar-1207-18
  

Publications Before 2011


13)    Jogaiah, S., Doshi, P.J., Adsule, P. (2008). Influence of Root Stocks on changing the pattern of Phenolic compounds in Thompson Seedless Grapes and its relation to the incidence of Powdery Mildew. Turkish Journal of Agriculture and Forestry, 32, 1-9. Google Scholar Citations: 20, ISSN(print/online): 1300-011X/1303-6173, URL/DOI: http://eds.b.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=3b70112a-852c-4eac-914d-081582887fbf%40sessionmgr198&vid=0&hid=108
14)    Doshi, P.J., Adsule, P.G. (2006). Effect of storage on physiochemical parameters, phenolic compounds and antioxidant activity in grapes. International Symposium on Grape Production and Processing, 485, 447-456. Google Scholar Citations: 4, ISSN(print/online): 0567-7572, URL/DOI: http://dx.doi.org/10.17660/ActaHortic.2008.785.59
15)    Doshi, P.J., Adsule, P., Banerjee, K. (2006). Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation. International Journal of Food Science and Technology, 41, 1-9. Google Scholar Citations: 38, WoS Citations: 45, ISSN(print/online): 0950-5423/1365-2621, URL/DOI: http://dx.doi.org/10.1111/j.1365-2621.2006.01214.x