Teacher Details

Nadaf Altafhusain Balechand

Department of Botany

abnadaf@unipune.ac.in


1)    Rashmi, D., Barvkar, V.T., Nadaf, A., Mundhe, S., Kadoo, N.Y. (2019). Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance. Scientific Reports, 9 (1), 132. ISSN(print/online): 2045-2322, URL/DOI: http://dx.doi.org/10.1038/s41598-018-37039-y
2)    Pawar, K.S., Baviskar, P.K., Nadaf, A.B., Salunke-Gawali, S., Pathan, H.M. (2019). Layer-by-layer deposition of TiO 2–ZrO 2 electrode sensitized with Pandan leaves: natural dye-sensitized solar cell. Materials For Renewable and Sustainable Energy, 8 (2), 12. ISSN(print/online): 2194-1459/2194-1467, URL/DOI: http://dx.doi.org/10.1007/s40243-019-0148-x
3)    Rashmi, D., Nadaf, A. (2018). Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88 (4), 1557-1563. ISSN(print/online): 0369-8211/2250-1746, URL/DOI: http://dx.doi.org/10.1007/s40011-017-0900-x
4)    Borse, V., Zanan, R., Nadaf, A. (2018). Development of ISSR derived SCAR marker for economically important Benstonea thwaitesii (Martelli) Callm. And Buerki. Indian Journal of Biotechnology, 17 (3), 480-483. ISSN(print/online): 0972-5849/0975-0967, URL/DOI: http://nopr.niscair.res.in/bitstream/123456789/45278/1/IJBT%2017%283%29%20480-483.pdf
5)    Wakte, K., Zanan, R., Hinge, V., Khandagale, K., Nadaf, A., Henry, R. (2017). Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the Science of Food and Agriculture, 97 (2), 384-395. Google Scholar Citations: 10, WoS Citations: 6, ISSN(print/online): 0022-5142/1097-0010, URL/DOI: http://dx.doi.org/10.1002/jsfa.7875
6)    Attar, U., Hinge, V., Zanan, R., Adhav, R., Nadaf, A. (2017). Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek). Physiology and Molecular Biology of Plants, 23 (2), 443-451. ISSN(print/online): 0971-5894/0974-0430, URL/DOI: http://dx.doi.org/10.1007/s12298-017-0414-2
7)    Khandagale, K.S., Zanan, R.L., Nadaf, A.B. (2017). RNA interference and targeted genome editing for improvement of rice (Oryza sativa L.). Israel Journal of Plant Sciences, 65 (1-2), 17-30. ISSN(print/online): 0792-9978/2223-8980, URL/DOI: http://dx.doi.org/10.1080/07929978.2017.1288389
8)    Rashmi, D., Nadaf, A. (2017). Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 1-7. ISSN(print/online): 0369-8211/2250-1746, URL/DOI: https://link.springer.com/article/10.1007/s40011-017-0900-x
9)    Khandagale, K.S., Zanan, R.L., Mathure, S.V., Nadaf, A.B. (2017). Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ (Oryza sativa L.). Agri Gene, 6, 40-46. ISSN(print/online): 2352-2151, URL/DOI: http://dx.doi.org/10.1016/j.aggene.2017.09.003
10)    Renuka, N., Mathure, S.V., Zanan, R.L., Thengane, R.J., Nadaf, A.B. (2016). Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm. Food Chemistry, 191, 2-6. Google Scholar Citations: 2, WoS Citations: 4, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2015.05.045
11)    Hinge, V., Patil, H., Nadaf, A (2016). Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars. Applied Biochemistry and Biotechnology, 178 (4), 619-639. Google Scholar Citations: 5, WoS Citations: 6, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1898-2
12)    Zanan, R., Pawar, K., Nadaf, A., Pathan, H.M. (2016). Dye sensitized solar cell based on TiO2 nanoparticles and chlorophyll from Pandanus amaryllifolius Roxb. leaves. Journal of Materials Science: Materials in Electronics, 27 (12), 12452-12458. ISSN(print/online): 0957-4522/1573-482X, URL/DOI: http://dx.doi.org/10.1007/s10854-016-5485-2
13)    Hinge, V.R., Patil, H.B., Nadaf, A.B. (2016). Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars. Rice, 9 (38), 1. Google Scholar Citations: 1, WoS Citations: 5, ISSN(print/online): 1939-8433, URL/DOI: http://dx.doi.org/10.1186/s12284-016-0113-6
14)    Zanan, R., Khandagale, K., Hinge, V., Elangovan, M., Henry, R.J., Nadaf, A. (2016). Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding. Molecular Breeding, 36 (11), 146. Google Scholar Citations: 3, WoS Citations: 2, ISSN(print/online): 1380-3743/1572-9788, URL/DOI: http://dx.doi.org/10.1007/s11032-016-0582-8
15)    Khandagale, K., Nadaf, A. (2016). Genome editing for targeted improvement of plants. Plant Biotechnology Reports, 10 (6), 327–343. WoS Citations: 3, ISSN(print/online): 1863-5466/1863-5474, URL/DOI: http://dx.doi.org/10.1007/s11816-016-0417-4
16)    Kaikavoosi, K., Kad, T.D., Zanan, R.L., Nadaf, A.B. (2015). 2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation. Applied Biochemistry and Biotechnology, 177 (7), 1466-1479. Google Scholar Citations: 2, WoS Citations: 7, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1827-4
17)    Deshmukh, Y., Khare, P., Nadaf, A.B., Patra, D. (2015). Discrimination between 2AP producing and non-producing rice rhizobacterial isolates using volatile profiling: a chemometric approach. Journal of Chemometrics, 29 (12), 648-658. Google Scholar Citations: 3, WoS Citations: 2, ISSN(print/online): 0886-9383/1099-128X, URL/DOI: http://dx.doi.org/10.1002/cem.2760
18)    Mathure, S.V., Jawali, N., Thengane, R.J., Nadaf, A.B. (2014). Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. Food Chemistry, 142 (1), 383-391. Google Scholar Citations: 9, WoS Citations: 15, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2013.07.066
19)    Deshmukh, Y., Khare, P., Patra, D.D., Nadaf, A.B. (2014). HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline. Biotechnology Progress, 30 (6), 1356-1363. Google Scholar Citations: 2, WoS Citations: 4, ISSN(print/online): 8756-7938/1520-6033, URL/DOI: http://dx.doi.org/10.1002/btpr.1989
20)    Shaikh, M.N., Nadaf, A.B. (2013). Production of 2-acetyl-1-pyrroline by rhizosphere fungi of aromatic rice varieties . International Journal of Advanced Life Sciences, 6 (4), 282-285. Google Scholar Citations: 1, ISSN(print/online): 2320-1827/2277-758X, URL/DOI: http://www.unitedlifejournals.com/ms_files/ijals/MS05-IJALS-Issu_-4-_Aug-2013-Production-of-2-Acetyl-1-Pyrroline-by-Rhizosphere-Fungi-of-Aromatic-Rice-Varieties.pdf
21)    Zanana, R.L., Nadaf, A.B. (2013). Collection, characterization and olfactory evaluation of Pandanus species in Southern India. Plant Genetic Resources: Characterization and Utilization, 11 (1), 84-86. Google Scholar Citations: 3, ISSN(print/online): 1479-2621/1479-263X, URL/DOI: http://dx.doi.org/10.1017/S1479262111000748
22)    Zanan, R., Nadaf, A.B. (2013). Conservation Status of Indian Pandanaceae. American Journal of Plant Sciences, 4 (6), 51-56. ISSN(print/online): 2158-2742/2158-2750, URL/DOI: http://dx.doi.org/10.4236/ajps.2013.46A008
23)    Wakte, K. V., Zanan, R. L., Thengane, R. J., Jawali, N., Nadaf, A. B. (2012). Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India. Food Analytical Methods, 5 (6), 1276-1288. Google Scholar Citations: 2, WoS Citations: 2, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-012-9373-y
24)    Zanan, R.L., Nadaf, A.B. (2012). Pandanus mangalorensis: a new species of Pandanaceae from Southern India. Kew Bulletin, 67 (3), 555–559. Google Scholar Citations: 8, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-012-9366-4
25)    Zanan, R., Nadaf, A.B. (2012). Pandanus martinianus (Pandanaceae), a new endemic species from northeastern India. Phytotaxa, 73, 1-7. Google Scholar Citations: 7, ISSN(print/online): 1179-3155/1179-3163, URL/DOI: http://dx.doi.org/10.11646/phytotaxa.73.1.1
26)    Wakte, K.V., Zanan, R.L., Saini, A., Jawali, N., Thengane, R.J., Nadaf, A.B. (2012). Genetic diversity assessment in Pandanus amaryllifolius Roxb. populations of India. Genetic Resources and Crop Evolution, 59 (7), 1583-1595. Google Scholar Citations: 4, WoS Citations: 2, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-012-9882-y
27)    Shahnawaz, M., Zanan, R.L., Wakte, K.V., Mathure, S.V., Kad, T.D., Deokule, S.S., Nadaf, A.B. (2012). Genetic diversity assessment of Gymnema sylvestre (Retz.) R. Br. ex Sm. populations from Western Ghats of Maharashtra, India. Genetic Resources and Crop Evolution, 59 (1), 125-134. Google Scholar Citations: 1, WoS Citations: 2, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-011-9757-7
28)    Rehan, A.W., Siddiqui, S., Nadaf, A.B. (2011). Screening of Basmati Rice (Oryza sativa L.) Rhizosphere Fungi for 6 Pentyl -α-Pyrone – the Principle Coconut like Aroma Compound. Advanced BioTech, 11 (1), 31-34. ISSN(print/online): 0973-0109/2319-6750.
29)    Nadaf, A.B., Zanan, R.L., Wakte, K.V. (2011). A new endemic species of Pandanaceae from India: Pandanus palakkadensis. Kew Bulletin, 66 (1), 183-186. Google Scholar Citations: 13, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-011-9265-0
30)    Mathure, S.K., Wakte, K.V., Jawali, N., Nadaf, A.B. (2011). Quantification of 2-acetyl-1-pyrroline and other rice aroma volatiles among Indian scented rice cultivars by HS-SPME/GC-FID. Food Analytical Methods, 4 (3), 326-333. Google Scholar Citations: 12, WoS Citations: 21, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-010-9171-3
31)    Wakte, K.V., Kad, T.D., Zanan, R. L., Nadaf, A.B. (2011). Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers. Physiological and Molecular Plant Pathology, 17 (3), 231-237. Google Scholar Citations: 19, ISSN(print/online): 0885-5765/1096-1178, URL/DOI: http://dx.doi.org/10.1007/s12298-011-0075-5
32)    Mathure, S., Shaikh, A., Renuka, N., Wakte, K., Jawali, N., Thengane, R., Nadaf, A. (2011). Characterisation of aromatic rice (Oryza sativa L.) germplasm and correlation between their agronomic and quality traits. Euphytica, 179 (2), 237-246. Google Scholar Citations: 19, WoS Citations: 12, ISSN(print/online): 0014-2336/1573-5060, URL/DOI: http://dx.doi.org/10.1007/s10681-010-0294-9
  

Publications Before 2011


33)    Mathure, S., Jawali, N., Nadaf, A. (2010). Diversity analysis in selected non-basmati scented rice collection. Rice Science, 17 (1), 35-42. Google Scholar Citations: 12, ISSN(print/online): 1672-6308, URL/DOI: http://dx.doi.org/10.1016/S1672-6308(08)60102-X
34)    Wakte, K.V., Thengane, R.J., Jawali, N., Nadaf, A.B. (2010). Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb. Food Chemistry, 121 (2), 595-600. Google Scholar Citations: 20, WoS Citations: 17, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2009.12.056
35)    Jugale, S.B., Bhosale, L.J., Kad, T.D., Nadaf, A.B. (2009). Genetic diversity assessment in intra-and inter-populations of Xylocarpus granatum Koen.:a critically endangered and narrowly distributed species of Maharashtra . Current Science, 97 (5), 695-701. WoS Citations: 4, ISSN(print/online): 0011-3891, URL/DOI: http://mbrc.res.in/database/literature/mangroves/Curr_Sci_97_695.pdf
36)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). In vitro regenerating plantlets in Pandanus amaryllifolius Roxb. as a model system to study the development of lower epidermal papillae. In Vitro Cellular and Developmental Biology - Plant, 45 (6), 701-707. Google Scholar Citations: 5, WoS Citations: 6, ISSN(print/online): 1054-5476/1475-2689, URL/DOI: http://dx.doi.org/10.1007/s11627-009-9191-0
37)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution, 56 (5), 735-740. Google Scholar Citations: 15, WoS Citations: 5, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-009-9431-5
38)    Nadaf, A.B., Wakte, K.V., Thengane, R.J., Jawali, N. (2008). Review on Pandanus amaryllifolius Roxb.: The Plant with Rich Source of Principle Basmati Aroma Compound 2 Acetyl-1-Pyrroline. . ICFAI Journal of Biotechnology, 2 (4), 61-76. ISSN(print/online): 0973-8495.
39)    Wakte, K.V., Nadaf, A.B., Krishnan, S., Thengane, R.J. (2007). Studies on lower epidermal papillae, a site of storage for potent basmati rice aroma compounds in Pandanus amaryllifolius Roxb. Current Science, 93 (2), 238-242 . Google Scholar Citations: 17, WoS Citations: 7, ISSN(print/online): 0011-3891, URL/DOI: http://www.currentscience.ac.in/Downloads/article_id_093_02_0238_0242_0.pdf
40)    Nadaf, A.B., Krishnan, S., Wakte, K.V. (2006). Histochemical and biochemical analysis of major aroma compound (2-acetyl-1-pyrroline) in basmati and other scented rice (Oryza sativa L.). Current Science, 91 (11), 1533-1537 . Google Scholar Citations: 36, WoS Citations: 29, ISSN(print/online): 0011-3891, URL/DOI: http://www.iisc.ernet.in/currsci/dec102006/1533.pdf
41)    Nadaf, A.B., Krishnan, S. (2005). Studies on the pattern of gelatinisation of starch in rice (Oryza sativa L.). Journal of Food Science and Technology, 42 (5), 448-450. ISSN(print/online): 0022-1155/0975-8402, URL/DOI: https://www.researchgate.net/publication/288389777_Studies_on_starch_gelatinisation_pattern_in_rice_Oryza_sativa_L
42)    Nadaf, A.B., Fernandes, S.F. (2003). Reproductive cycle and germination studies in Cycas circinalis L.. Phytomorphology, 53 (1), 43-48. ISSN(print/online): 0031-9449.