Teacher Details

Nadaf Altafhusain Balechand

Department of Botany


1)    Rashmi, D., Barvkar, V.T., Nadaf, A., Mundhe, S., Kadoo, N.Y. (2019). Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance. Scientific Reports, 9 (1), 132. ISSN(print/online): 2045-2322, URL/DOI: http://dx.doi.org/10.1038/s41598-018-37039-y
2)    Pawar, K.S., Baviskar, P.K., Nadaf, A.B., Salunke-Gawali, S., Pathan, H.M. (2019). Layer-by-layer deposition of TiO 2–ZrO 2 electrode sensitized with Pandan leaves: natural dye-sensitized solar cell. Materials For Renewable and Sustainable Energy, 8 (2), 12. ISSN(print/online): 2194-1459/2194-1467, URL/DOI: http://dx.doi.org/10.1007/s40243-019-0148-x
3)    Rashmi, D., Nadaf, A. (2018). Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88 (4), 1557-1563. ISSN(print/online): 0369-8211/2250-1746, URL/DOI: http://dx.doi.org/10.1007/s40011-017-0900-x
4)    Borse, V., Zanan, R., Nadaf, A. (2018). Development of ISSR derived SCAR marker for economically important Benstonea thwaitesii (Martelli) Callm. And Buerki. Indian Journal of Biotechnology, 17 (3), 480-483. ISSN(print/online): 0972-5849/0975-0967, URL/DOI: http://nopr.niscair.res.in/bitstream/123456789/45278/1/IJBT%2017%283%29%20480-483.pdf
5)    Wakte, K., Zanan, R., Hinge, V., Khandagale, K., Nadaf, A., Henry, R. (2017). Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the Science of Food and Agriculture, 97 (2), 384-395. Google Scholar Citations: 10, WoS Citations: 6, ISSN(print/online): 0022-5142/1097-0010, URL/DOI: http://dx.doi.org/10.1002/jsfa.7875
6)    Attar, U., Hinge, V., Zanan, R., Adhav, R., Nadaf, A. (2017). Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek). Physiology and Molecular Biology of Plants, 23 (2), 443-451. ISSN(print/online): 0971-5894/0974-0430, URL/DOI: http://dx.doi.org/10.1007/s12298-017-0414-2
7)    Khandagale, K.S., Zanan, R.L., Nadaf, A.B. (2017). RNA interference and targeted genome editing for improvement of rice (Oryza sativa L.). Israel Journal of Plant Sciences, 65 (1-2), 17-30. ISSN(print/online): 0792-9978/2223-8980, URL/DOI: http://dx.doi.org/10.1080/07929978.2017.1288389
8)    Rashmi, D., Nadaf, A. (2017). Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 1-7. ISSN(print/online): 0369-8211/2250-1746, URL/DOI: https://link.springer.com/article/10.1007/s40011-017-0900-x
9)    Khandagale, K.S., Zanan, R.L., Mathure, S.V., Nadaf, A.B. (2017). Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ (Oryza sativa L.). Agri Gene, 6, 40-46. ISSN(print/online): 2352-2151, URL/DOI: http://dx.doi.org/10.1016/j.aggene.2017.09.003
10)    Renuka, N., Mathure, S.V., Zanan, R.L., Thengane, R.J., Nadaf, A.B. (2016). Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm. Food Chemistry, 191, 2-6. Google Scholar Citations: 2, WoS Citations: 4, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2015.05.045
11)    Hinge, V., Patil, H., Nadaf, A (2016). Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars. Applied Biochemistry and Biotechnology, 178 (4), 619-639. Google Scholar Citations: 5, WoS Citations: 6, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1898-2
12)    Zanan, R., Pawar, K., Nadaf, A., Pathan, H.M. (2016). Dye sensitized solar cell based on TiO2 nanoparticles and chlorophyll from Pandanus amaryllifolius Roxb. leaves. Journal of Materials Science: Materials in Electronics, 27 (12), 12452-12458. ISSN(print/online): 0957-4522/1573-482X, URL/DOI: http://dx.doi.org/10.1007/s10854-016-5485-2
13)    Hinge, V.R., Patil, H.B., Nadaf, A.B. (2016). Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars. Rice, 9 (38), 1. Google Scholar Citations: 1, WoS Citations: 5, ISSN(print/online): 1939-8433, URL/DOI: http://dx.doi.org/10.1186/s12284-016-0113-6
14)    Zanan, R., Khandagale, K., Hinge, V., Elangovan, M., Henry, R.J., Nadaf, A. (2016). Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding. Molecular Breeding, 36 (11), 146. Google Scholar Citations: 3, WoS Citations: 2, ISSN(print/online): 1380-3743/1572-9788, URL/DOI: http://dx.doi.org/10.1007/s11032-016-0582-8
15)    Khandagale, K., Nadaf, A. (2016). Genome editing for targeted improvement of plants. Plant Biotechnology Reports, 10 (6), 327–343. WoS Citations: 3, ISSN(print/online): 1863-5466/1863-5474, URL/DOI: http://dx.doi.org/10.1007/s11816-016-0417-4
16)    Kaikavoosi, K., Kad, T.D., Zanan, R.L., Nadaf, A.B. (2015). 2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation. Applied Biochemistry and Biotechnology, 177 (7), 1466-1479. Google Scholar Citations: 2, WoS Citations: 7, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1827-4
17)    Deshmukh, Y., Khare, P., Nadaf, A.B., Patra, D. (2015). Discrimination between 2AP producing and non-producing rice rhizobacterial isolates using volatile profiling: a chemometric approach. Journal of Chemometrics, 29 (12), 648-658. Google Scholar Citations: 3, WoS Citations: 2, ISSN(print/online): 0886-9383/1099-128X, URL/DOI: http://dx.doi.org/10.1002/cem.2760
18)    Mathure, S.V., Jawali, N., Thengane, R.J., Nadaf, A.B. (2014). Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. Food Chemistry, 142 (1), 383-391. Google Scholar Citations: 9, WoS Citations: 15, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2013.07.066
19)    Deshmukh, Y., Khare, P., Patra, D.D., Nadaf, A.B. (2014). HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline. Biotechnology Progress, 30 (6), 1356-1363. Google Scholar Citations: 2, WoS Citations: 4, ISSN(print/online): 8756-7938/1520-6033, URL/DOI: http://dx.doi.org/10.1002/btpr.1989
20)    Shaikh, M.N., Nadaf, A.B. (2013). Production of 2-acetyl-1-pyrroline by rhizosphere fungi of aromatic rice varieties . International Journal of Advanced Life Sciences, 6 (4), 282-285. Google Scholar Citations: 1, ISSN(print/online): 2320-1827/2277-758X, URL/DOI: http://www.unitedlifejournals.com/ms_files/ijals/MS05-IJALS-Issu_-4-_Aug-2013-Production-of-2-Acetyl-1-Pyrroline-by-Rhizosphere-Fungi-of-Aromatic-Rice-Varieties.pdf
21)    Zanana, R.L., Nadaf, A.B. (2013). Collection, characterization and olfactory evaluation of Pandanus species in Southern India. Plant Genetic Resources: Characterization and Utilization, 11 (1), 84-86. Google Scholar Citations: 3, ISSN(print/online): 1479-2621/1479-263X, URL/DOI: http://dx.doi.org/10.1017/S1479262111000748
22)    Zanan, R., Nadaf, A.B. (2013). Conservation Status of Indian Pandanaceae. American Journal of Plant Sciences, 4 (6), 51-56. ISSN(print/online): 2158-2742/2158-2750, URL/DOI: http://dx.doi.org/10.4236/ajps.2013.46A008
23)    Wakte, K. V., Zanan, R. L., Thengane, R. J., Jawali, N., Nadaf, A. B. (2012). Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India. Food Analytical Methods, 5 (6), 1276-1288. Google Scholar Citations: 2, WoS Citations: 2, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-012-9373-y
24)    Zanan, R.L., Nadaf, A.B. (2012). Pandanus mangalorensis: a new species of Pandanaceae from Southern India. Kew Bulletin, 67 (3), 555–559. Google Scholar Citations: 8, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-012-9366-4
25)    Zanan, R., Nadaf, A.B. (2012). Pandanus martinianus (Pandanaceae), a new endemic species from northeastern India. Phytotaxa, 73, 1-7. Google Scholar Citations: 7, ISSN(print/online): 1179-3155/1179-3163, URL/DOI: http://dx.doi.org/10.11646/phytotaxa.73.1.1
26)    Wakte, K.V., Zanan, R.L., Saini, A., Jawali, N., Thengane, R.J., Nadaf, A.B. (2012). Genetic diversity assessment in Pandanus amaryllifolius Roxb. populations of India. Genetic Resources and Crop Evolution, 59 (7), 1583-1595. Google Scholar Citations: 4, WoS Citations: 2, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-012-9882-y
27)    Shahnawaz, M., Zanan, R.L., Wakte, K.V., Mathure, S.V., Kad, T.D., Deokule, S.S., Nadaf, A.B. (2012). Genetic diversity assessment of Gymnema sylvestre (Retz.) R. Br. ex Sm. populations from Western Ghats of Maharashtra, India. Genetic Resources and Crop Evolution, 59 (1), 125-134. Google Scholar Citations: 1, WoS Citations: 2, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-011-9757-7
28)    Rehan, A.W., Siddiqui, S., Nadaf, A.B. (2011). Screening of Basmati Rice (Oryza sativa L.) Rhizosphere Fungi for 6 Pentyl -α-Pyrone – the Principle Coconut like Aroma Compound. Advanced BioTech, 11 (1), 31-34. ISSN(print/online): 0973-0109/2319-6750.
29)    Nadaf, A.B., Zanan, R.L., Wakte, K.V. (2011). A new endemic species of Pandanaceae from India: Pandanus palakkadensis. Kew Bulletin, 66 (1), 183-186. Google Scholar Citations: 13, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-011-9265-0
30)    Mathure, S.K., Wakte, K.V., Jawali, N., Nadaf, A.B. (2011). Quantification of 2-acetyl-1-pyrroline and other rice aroma volatiles among Indian scented rice cultivars by HS-SPME/GC-FID. Food Analytical Methods, 4 (3), 326-333. Google Scholar Citations: 12, WoS Citations: 21, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-010-9171-3
31)    Wakte, K.V., Kad, T.D., Zanan, R. L., Nadaf, A.B. (2011). Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers. Physiological and Molecular Plant Pathology, 17 (3), 231-237. Google Scholar Citations: 19, ISSN(print/online): 0885-5765/1096-1178, URL/DOI: http://dx.doi.org/10.1007/s12298-011-0075-5
32)    Mathure, S., Shaikh, A., Renuka, N., Wakte, K., Jawali, N., Thengane, R., Nadaf, A. (2011). Characterisation of aromatic rice (Oryza sativa L.) germplasm and correlation between their agronomic and quality traits. Euphytica, 179 (2), 237-246. Google Scholar Citations: 19, WoS Citations: 12, ISSN(print/online): 0014-2336/1573-5060, URL/DOI: http://dx.doi.org/10.1007/s10681-010-0294-9

Publications Before 2011

33)    Mathure, S., Jawali, N., Nadaf, A. (2010). Diversity analysis in selected non-basmati scented rice collection. Rice Science, 17 (1), 35-42. Google Scholar Citations: 12, ISSN(print/online): 1672-6308, URL/DOI: http://dx.doi.org/10.1016/S1672-6308(08)60102-X
34)    Wakte, K.V., Thengane, R.J., Jawali, N., Nadaf, A.B. (2010). Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb. Food Chemistry, 121 (2), 595-600. Google Scholar Citations: 20, WoS Citations: 17, ISSN(print/online): 0308-8146, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2009.12.056
35)    Jugale, S.B., Bhosale, L.J., Kad, T.D., Nadaf, A.B. (2009). Genetic diversity assessment in intra-and inter-populations of Xylocarpus granatum Koen.:a critically endangered and narrowly distributed species of Maharashtra . Current Science, 97 (5), 695-701. WoS Citations: 4, ISSN(print/online): 0011-3891, URL/DOI: http://mbrc.res.in/database/literature/mangroves/Curr_Sci_97_695.pdf
36)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). In vitro regenerating plantlets in Pandanus amaryllifolius Roxb. as a model system to study the development of lower epidermal papillae. In Vitro Cellular and Developmental Biology - Plant, 45 (6), 701-707. Google Scholar Citations: 5, WoS Citations: 6, ISSN(print/online): 1054-5476/1475-2689, URL/DOI: http://dx.doi.org/10.1007/s11627-009-9191-0
37)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution, 56 (5), 735-740. Google Scholar Citations: 15, WoS Citations: 5, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-009-9431-5
38)    Nadaf, A.B., Wakte, K.V., Thengane, R.J., Jawali, N. (2008). Review on Pandanus amaryllifolius Roxb.: The Plant with Rich Source of Principle Basmati Aroma Compound 2 Acetyl-1-Pyrroline. . ICFAI Journal of Biotechnology, 2 (4), 61-76. ISSN(print/online): 0973-8495.
39)    Wakte, K.V., Nadaf, A.B., Krishnan, S., Thengane, R.J. (2007). Studies on lower epidermal papillae, a site of storage for potent basmati rice aroma compounds in Pandanus amaryllifolius Roxb. Current Science, 93 (2), 238-242 . Google Scholar Citations: 17, WoS Citations: 7, ISSN(print/online): 0011-3891, URL/DOI: http://www.currentscience.ac.in/Downloads/article_id_093_02_0238_0242_0.pdf
40)    Nadaf, A.B., Krishnan, S., Wakte, K.V. (2006). Histochemical and biochemical analysis of major aroma compound (2-acetyl-1-pyrroline) in basmati and other scented rice (Oryza sativa L.). Current Science, 91 (11), 1533-1537 . Google Scholar Citations: 36, WoS Citations: 29, ISSN(print/online): 0011-3891, URL/DOI: http://www.iisc.ernet.in/currsci/dec102006/1533.pdf
41)    Nadaf, A.B., Krishnan, S. (2005). Studies on the pattern of gelatinisation of starch in rice (Oryza sativa L.). Journal of Food Science and Technology, 42 (5), 448-450. ISSN(print/online): 0022-1155/0975-8402, URL/DOI: https://www.researchgate.net/publication/288389777_Studies_on_starch_gelatinisation_pattern_in_rice_Oryza_sativa_L
42)    Nadaf, A.B., Fernandes, S.F. (2003). Reproductive cycle and germination studies in Cycas circinalis L.. Phytomorphology, 53 (1), 43-48. ISSN(print/online): 0031-9449.