Teacher Details

Angeline Jeyakumar Peter

Department of Health Sciences


1)    Sharma, A., Jolly, P.M., Chiles, R.M., DiPietro, R.B., Jaykumar, A., Kesa, H., Monteiro, H., Roberts, K., Saulais, L. (2022). Principles of foodservice ethics: a general review. International Journal of Contemporary Hospitality Management, 34 (1), 135-158. WoS Citations: 4, ISSN(print/online): 0959-6119/1757-1049, URL/DOI: http://dx.doi.org/10.1108/IJCHM-12-2020-1486
2)    Angeline, J., Tushar, L., Akbar, J.A., Raj, G.B. (2022). A Pilot Study to Assess and Compare Acceptability of an Energy-Dense Nutrient Supplement Among Moderate Underweight Children in Rural and Urban Settings of Pune, Maharashtra. Journal of Hunger & Environmental Nutrition, ISSN(print/online): 1932-0248/1932-0256, URL/DOI: http://dx.doi.org/10.1080/19320248.2022.2122764
3)    Godbharle, S., Jeyakumar, A.P., Kesa, H. (2022). Socio-demographic and economic determinants of household expenditure on eating out in India – Evidence from India Human Development Survey (IHDS) II. Nutrition and Health, ISSN(print/online): 0260-1060/2047-945X, URL/DOI: http://dx.doi.org/10.1177/02601060221139571
4)    Jeyakumar, A., Godbharle, S.R., Giri, B.R. (2021). Water, sanitation and hygiene (WaSH) practices and diarrhoea prevalence among children under five years in a tribal setting in Palghar, Maharashtra, India. Journal of Child Health Care, 25 (2), 182-193. WoS Citations: 2, ISSN(print/online): 1367-4935/1741-2889, URL/DOI: http://dx.doi.org/10.1177/1367493520916028
5)    Jeyakumar, A., Jungari, S., Nair, R., Menon, P., Babar, P., Barai, B., Hulsurkar, Y., Janan, A., Marathe, S., Mitragotri, B., Phadake, M., Sakshi, S. (2021). Prevalence and Determinants of Early Initiation (EI), Exclusive Breastfeeding (EBF), and Prelacteal Feeding among Children Aged 0-24 Months in Slums of Pune City, in Maharashtra. Ecology of Food and Nutrition, 60 (3), 377-393. ISSN(print/online): 0367-0244/1543-5237, URL/DOI: http://dx.doi.org/10.1080/03670244.2020.1858407
6)    Jeyakumar, A., Shinde, V. (2018). A systematic review and meta-analysis of prevalence of vitamin D deficiency among adolescent girls in selected Indian states. Nutrition and Health, 25 (1), 61-70. ISSN(print/online): 0260-1060/2047-945X, URL/DOI: http://dx.doi.org/10.1177/0260106018805360
7)    Rasheed, W., Jeyakumar, A. (2018). Magnitude and severity of anthropometric failure among children under two years using Composite Index of Anthropometric Failure (CIAF) and WHO standards. International Journal of Pediatrics and Adolescent Medicine, 5 (1), 24-27. ISSN(print/online): 2352-6467, URL/DOI: http://dx.doi.org/10.1016/j.ijpam.2017.12.003
8)    Jeyakumar, A., Ghugre, P. (2017). Assessment of personal hygiene and sanitation using a composite index among adolescent girls and their households in urban slums of Pune, Maharashtra. Journal of Water Sanitation and Hygiene for Development, 7 (1), 140-150. WoS Citations: 3, ISSN(print/online): 2043-9083/2408-9362, URL/DOI: http://dx.doi.org/10.2166/washdev.2017.127
9)    Jeyakumar, A., Ghugre, P. (2017). Is lack of breakfast contributing to nutrient deficits and poor nutritional indicators among adolescent girls?. Nutrition and Health, 23 (3), 177-184. Google Scholar Citations: 1, ISSN(print/online): 0260-1060/2047-945X, URL/DOI: http://dx.doi.org/10.1177/0260106017721074
10)    Kudave, R., Rasheed, W.S., Jeyakumar, A., Kar, A. (2015). A Survey of the Nutritional Status of Children Aged Between 12 to 23 Months Registered at Anganwaadi Centres in Pune District, Maharashtra, India. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2 (1), 24-33. ISSN(print/online): 2395-1095/2349-2759, URL/DOI: http://jipbs.com/VolumeArticles/FullTextPDF/46_JIPBSV2I105.pdf
11)    Kulkarni, S.A., Ekbote, V.H., Sonawane, A., Jeyakumar, A., Chiplonkar, S.A., Khadilkar, A.V. (2013). Beneficial effect of iron pot cooking on iron status. Indian Journal of Pediatrics, 80 (12), 985-989. Google Scholar Citations: 5, WoS Citations: 10, ISSN(print/online): 0019-5456/0973-7693, URL/DOI: http://dx.doi.org/10.1007/s12098-013-1066-z
12)    Jeyakumar, A., Ghugre, P., Gadhave, S. (2013). Mid-Upper-Arm Circumference (MUAC) as a Simple measure to assess the nutritional status of adolescent girls as compared with BMI. ICAN: Infant, Child and Adolescent Nutrition, 5 (1), 22-25. Google Scholar Citations: 1, ISSN(print/online): 1941-4064/1941-4072 , URL/DOI: http://dx.doi.org/10.1177/1941406412471848
13)    Radkar, A., Jeyakumar, A. (2012). Nutritional Status and Pattern of Food Intake during Pregnancy in India. Demography India, 41 (1-2), 71-8. ISSN(print/online): 0970-454X.

Publications Before 2011

14)    Anano, Z., Jeyakumar, A. (2008). Nutrient Intake and Nutritional Status Profile of HIV-Positive Individuals Supported by Deep Griha Integrated Service for HIV/AIDS (Disha) Nutrition Center, Pune, India. East African Journal of Sciences, 2 (2), 176-179. ISSN(print/online): 1992-0407, URL/DOI: http://dx.doi.org/10.4314/eajsci.v2i2.40379