Department Details
Department of Biotechnology
1) | Gacche, R.N. (2021). Dietary Research and Cancer ( 1st. ,1 ). Singapore: Springer Nature. ISBN: 9789811660498. | ||
Publications Before 2011 |
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2) | Pal, J.K., Ghaskadbi, S.S. (2009). Fundamentals of Molecular Biology. Delhi, India: Oxford University Press. ISBN: 0195697812/9780195697810. | ||