Department of Biotechnology

	1)		Gacche, R.N. (2021). Dietary Research and Cancer ( 1st. ,1 ). Singapore: Springer Nature. ISBN: 9789811660498.

			Publications Before 2011
	2)		Pal, J.K., Ghaskadbi, S.S. (2009). Fundamentals of Molecular Biology. Delhi, India: Oxford University Press. ISBN: 0195697812/9780195697810.