Teacher Details

Nadaf Altafhusain Balechand

Department of Botany


1)    Rashmi, D., Ansari, W.A., Kadoo, N.Y., Barvkar, V.T., Deshmukh, R., Nadaf, A.B. (2023). Role of ions and their transporters in combating salt stress in Pandanus odorifer (Forssk.) Kuntze. Acta Physiologiae Plantarum, 45 (5), 66. ISSN(print/online): 0137-5881/1861-1664, URL/DOI: http://dx.doi.org/10.1007/s11738-023-03541-8
2)    Darshetkar, A.M., Pable, A.A., Nadaf, A.B., Barvkar, V.T. (2023). Understanding parasitism in Loranthaceae: Insights from plastome and mitogenome of Helicanthes elastica. Gene, 861, 1-17. ISSN(print/online): 0378-1119/1879-0038, URL/DOI: http://dx.doi.org/10.1016/j.gene.2023.147238
3)    Darshetkar, A.M., Patil, S.S., Pable, A.A., Nadaf, A.B., Barvkar, V.T. (2023). Loss of mitogenome-encoded respiratory genes complemented by nuclear transcripts in halophyte Pandanus odorifer (Forssk.) Kuntze. Plant Biotechnology Reports, ISSN(print/online): 1863-5466/1863-5474, URL/DOI: http://dx.doi.org/10.1007/s11816-023-00841-w
4)    Darshetkar, A.M., Godbole, R.C., Pable, A.A., Singh, S., Nadaf, A.B., Barvkar, V.T. (2023). Chloroplast genome sequence of Nothapodytes nimmoniana (Icacinaceae), a vulnerable reservoir of camptothecin from Western Ghats. Gene, 883, 147674. ISSN(print/online): 0378-1119/1879-0038, URL/DOI: http://dx.doi.org/10.1016/j.gene.2023.147674
5)    Zehra, A., Dhondge, H.V., Barvkar, V.T., Singh, S.K., Nadaf, A.B. (2023). Evidence of polyamines mediated 2-acetyl-1-pyrroline biosynthesis in aromatic rice rhizospheric fungal species Aspergillus niger. Brazilian Journal of Microbiology, 1-11. ISSN(print/online): 1517-8382/1678-4405, URL/DOI: http://dx.doi.org/10.1007/s42770-023-01124-w
6)    Mandlik, R., Singla, P., Kumawat, S., Khatri, P., Ansari, W., Singh, A., Sharma, Y., Singh, A., Solanke, A., Nadaf, A., Sonah, H. (2022). Understanding aquaporin regulation defining silicon uptake and role in arsenic, antimony and germanium stress in pigeonpea (Cajanus cajan). Environmental Pollution, 294, 118606. WoS Citations: 2, ISSN(print/online): 0269-7491/1873-6424, URL/DOI: http://dx.doi.org/10.1016/j.envpol.2021.118606
7)    Renuka, N., Barvkar, V.T., Ansari, Z., Zhao, C., Wang, C., Zhang, Y., Nadaf, A.B. (2022). Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars. Scientific Reports, 12 (1), 3911. ISSN(print/online): 2045-2322, URL/DOI: http://dx.doi.org/10.1038/s41598-022-07844-7
8)    Darshetkar, A.M., Nadaf, A.B., Choudhary, R.K., Barvkar, V.T (2022). Lectotypification in Helicanthes (Loranthaceae, Lorantheae). Phytotaxa, 547 (2), 219-222. ISSN(print/online): 1179-3155/1179-3163, URL/DOI: http://dx.doi.org/10.11646/phytotaxa.547.2.12
9)    Darshetkar, A.M., Patil, S.S., Pable, A.A., Nadaf, A.B., Barvkar, V.T. (2022). Chloroplast genome sequence of Pandanus odorifer (Forssk.) Kuntze: genome features, mutational hotspots and phylogenetic analyses. Biologia, 77 (12), 3397–3412. ISSN(print/online): 0006-3088 /1336-9563, URL/DOI: http://dx.doi.org/10.1007/s11756-022-01155-y
10)    Dhondge, H.V., Barvkar, V.T., Paul, D., Dastager, S.G., Pable, A.A., Nadaf, A.B. (2022). Exploring the core microbiota in scented rice (Oryza sativa L.) rhizosphere through metagenomics approach. Microbiological Research, 263, 127157. ISSN(print/online): 0944-5013/1618-0623, URL/DOI: http://dx.doi.org/10.1016/j.micres.2022.127157
11)    Callmander, M.W., Gallaher, T.J., McNeill, J., Beentje, H., Nadaf, A.B., Middleton, D.J., Buerki, S. (2021). Neotypification of Pandanus odorifer, the correct name for P. odoratissimus (Pandanaceae). TAXON , 70 (1), 182-184. WoS Citations: 2, ISSN(print/online): 0040-0262/1996-8175, URL/DOI: http://dx.doi.org/10.1002/tax.12406
12)    Dhondage, H., Pable, A.A., Barvkar, V.T., Dastagir, S.G., Nadaf, A.B. (2021). Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.). Journal of Biotechnology, 328, 47-58. WoS Citations: 8, ISSN(print/online): 0168-1656/1873-4863, URL/DOI: http://dx.doi.org/10.1016/j.jbiotec.2021.01.012
13)    Bhatt, V., Barvkar, V.T., Furtado, A., Henry, R.J., Nadaf, A. (2021). Fragrance in Pandanus amaryllifolius Roxb. Despite the Presence of a Betaine Aldehyde Dehydrogenase 2. International Journal of Molecular Sciences, 22 (13), 6968. ISSN(print/online): 1661-6596/1422-0067, URL/DOI: http://dx.doi.org/10.3390/ijms22136968
14)    Khandagale, K.S., Chavhan, R., Nadaf, A.B. (2020). RNAi-mediated down regulation of BADH2 gene for expression of 2-acetyl-1-pyrroline in non-scented indica rice IR-64 (Oryza sativa L.). 3 Biotech, 10 (4), 145. WoS Citations: 4, ISSN(print/online): 2190-572X/2190-5738, URL/DOI: http://dx.doi.org/10.1007/s13205-020-2131-8
15)    Ansari, W.A., Chandanshive, S.U., Bhatt, V., Nadaf, A.B., Vats, S., Katara, J.L., Sonah, H., Deshmukh, R. (2020). Genome Editing in Cereals: Approaches, Applications and Challenges. International Journal of Molecular Sciences, 21 (11), 4040. WoS Citations: 32, ISSN(print/online): 1661-6596/1422-0067, URL/DOI: http://dx.doi.org/10.3390/ijms21114040
16)    Zhao, C., Zhao, L., Zhao, Q., Chen, T., Yao, S., Zhu, Z., Zhou, L., Nadaf, A.B., Liang, W., Lu, K., Zhang, Y. (2020). Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping. BMC Genetics, 21 (1), 119. WoS Citations: 2, ISSN(print/online): 1471-2156, URL/DOI: http://dx.doi.org/10.1186/s12863-020-00922-7
17)    Singh, S., Bhatt, V., Kumar, V., Kumawat, S., Khatri, P., Singla, P., Shivaraj, S.M., Nadaf, A., Deshmukh, R., Sharma, T.R., Sonah, H. (2020). Evolutionary Understanding of Aquaporin TransportSystem in the Basal Eudicot Model SpeciesAquilegia coerulea. Plants, 9 (6), 733. Google Scholar Citations: 5, ISSN(print/online): 2223-7747, URL/DOI: http://dx.doi.org/10.3390/plants9060799
18)    Rashmi, D., Barvkar, V.T., Nadaf, A., Mundhe, S., Kadoo, N.Y. (2019). Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance. Scientific Reports, 9 (1), 132. WoS Citations: 11, ISSN(print/online): 2045-2322, URL/DOI: http://dx.doi.org/10.1038/s41598-018-37039-y
19)    Pawar, K.S., Baviskar, P.K., Nadaf, A.B., Salunke-Gawali, S., Pathan, H.M. (2019). Layer-by-layer deposition of TiO 2–ZrO 2 electrode sensitized with Pandan leaves: natural dye-sensitized solar cell. Materials For Renewable and Sustainable Energy, 8 (2), 12. ISSN(print/online): 2194-1459/2194-1467, URL/DOI: http://dx.doi.org/10.1007/s40243-019-0148-x
20)    Ansari, W., Nadaf, A., Katara, J.L., Samantaray, S., Deshmukh, R. (2019). Advances in induced mutagenesis and mutation mapping approaches in rice. ORYZA- An International Journal on Rice, 56, 106-114. Google Scholar Citations: 5, ISSN(print/online): 0474-7615/2249-5266, URL/DOI: https://tinyurl.com/477bb7vm
21)    Khandagale, K.S., Zanan, R.L., Nadaf, A.B. (2018). RNA interference and targeted genome editing for improvement of rice (Oryza sativa L.). Israel Journal of Plant Sciences, 65 (1-2), 17-30. WoS Citations: 1, ISSN(print/online): 0792-9978/2223-8980, URL/DOI: http://dx.doi.org/10.1080/07929978.2017.1288389
22)    Rashmi, D., Nadaf, A. (2018). Understanding the Mechanism of Salt Tolerance in Pandanus odorifer L.. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88 (4), 1557-1563. ISSN(print/online): 0369-8211/2250-1746, URL/DOI: http://dx.doi.org/10.1007/s40011-017-0900-x
23)    Borse, V., Zanan, R., Nadaf, A. (2018). Development of ISSR derived SCAR marker for economically important Benstonea thwaitesii (Martelli) Callm. And Buerki. Indian Journal of Biotechnology, 17 (3), 480-483. ISSN(print/online): 0972-5849/0975-0967, URL/DOI: http://nopr.niscair.res.in/bitstream/123456789/45278/1/IJBT%2017%283%29%20480-483.pdf
24)    Wakte, K., Zanan, R., Hinge, V., Khandagale, K., Nadaf, A., Henry, R. (2017). Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. Journal of the Science of Food and Agriculture, 97 (2), 384-395. Google Scholar Citations: 10, WoS Citations: 62, ISSN(print/online): 0022-5142/1097-0010, URL/DOI: http://dx.doi.org/10.1002/jsfa.7875
25)    Attar, U., Hinge, V., Zanan, R., Adhav, R., Nadaf, A. (2017). Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek). Physiology and Molecular Biology of Plants, 23 (2), 443-451. WoS Citations: 9, ISSN(print/online): 0971-5894/0974-0430, URL/DOI: http://dx.doi.org/10.1007/s12298-017-0414-2
26)    Khandagale, K.S., Zanan, R.L., Mathure, S.V., Nadaf, A.B. (2017). Haplotype variation of Badh2 gene, unearthing of a new fragrance allele and marker development for non-basmati fragrant rice ‘Velchi’ (Oryza sativa L.). Agri Gene, 6, 40-46. ISSN(print/online): 2352-2151, URL/DOI: http://dx.doi.org/10.1016/j.aggene.2017.09.003
27)    Renuka, N., Mathure, S.V., Zanan, R.L., Thengane, R.J., Nadaf, A.B. (2016). Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm. Food Chemistry, 191, 2-6. Google Scholar Citations: 2, WoS Citations: 11, ISSN(print/online): 0308-8146/1873-7072, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2015.05.045
28)    Hinge, V., Patil, H., Nadaf, A (2016). Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars. Applied Biochemistry and Biotechnology, 178 (4), 619-639. Google Scholar Citations: 24, WoS Citations: 33, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1898-2
29)    Zanan, R., Pawar, K., Nadaf, A., Pathan, H.M. (2016). Dye sensitized solar cell based on TiO2 nanoparticles and chlorophyll from Pandanus amaryllifolius Roxb. leaves. Journal of Materials Science: Materials in Electronics, 27 (12), 12452-12458. WoS Citations: 2, ISSN(print/online): 0957-4522/1573-482X, URL/DOI: http://dx.doi.org/10.1007/s10854-016-5485-2
30)    Hinge, V.R., Patil, H.B., Nadaf, A.B. (2016). Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars. Rice, 9 (38), 1. Google Scholar Citations: 1, WoS Citations: 61, ISSN(print/online): 1939-8425/1939-8433, URL/DOI: http://dx.doi.org/10.1186/s12284-016-0113-6
31)    Zanan, R., Khandagale, K., Hinge, V., Elangovan, M., Henry, R.J., Nadaf, A. (2016). Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding. Molecular Breeding, 36 (11), 146. Google Scholar Citations: 3, WoS Citations: 12, ISSN(print/online): 1380-3743/1572-9788, URL/DOI: http://dx.doi.org/10.1007/s11032-016-0582-8
32)    Khandagale, K., Nadaf, A. (2016). Genome editing for targeted improvement of plants. Plant Biotechnology Reports, 10 (6), 327–343. WoS Citations: 13, ISSN(print/online): 1863-5466/1863-5474, URL/DOI: http://dx.doi.org/10.1007/s11816-016-0417-4
33)    Kaikavoosi, K., Kad, T.D., Zanan, R.L., Nadaf, A.B. (2015). 2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation. Applied Biochemistry and Biotechnology, 177 (7), 1466-1479. Google Scholar Citations: 2, WoS Citations: 32, ISSN(print/online): 0273-2289/1559-0291, URL/DOI: http://dx.doi.org/10.1007/s12010-015-1827-4
34)    Deshmukh, Y., Khare, P., Nadaf, A.B., Patra, D. (2015). Discrimination between 2AP producing and non-producing rice rhizobacterial isolates using volatile profiling: a chemometric approach. Journal of Chemometrics, 29 (12), 648-658. Google Scholar Citations: 3, WoS Citations: 3, ISSN(print/online): 0886-9383/1099-128X, URL/DOI: http://dx.doi.org/10.1002/cem.2760
36)    Mathure, S.V., Jawali, N., Thengane, R.J., Nadaf, A.B. (2014). Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India. Food Chemistry, 142 (1), 383-391. Google Scholar Citations: 9, WoS Citations: 38, ISSN(print/online): 0308-8146/1873-7072, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2013.07.066
37)    Deshmukh, Y., Khare, P., Patra, D.D., Nadaf, A.B. (2014). HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline. Biotechnology Progress, 30 (6), 1356-1363. Google Scholar Citations: 2, WoS Citations: 8, ISSN(print/online): 8756-7938/1520-6033, URL/DOI: http://dx.doi.org/10.1002/btpr.1989
39)    Shaikh, M.N., Nadaf, A.B. (2013). Production of 2-acetyl-1-pyrroline by rhizosphere fungi of aromatic rice varieties . International Journal of Advanced Life Sciences, 6 (4), 282-285. Google Scholar Citations: 1, ISSN(print/online): 2277-758X/2320-1827, URL/DOI: http://www.unitedlifejournals.com/ms_files/ijals/MS05-IJALS-Issu_-4-_Aug-2013-Production-of-2-Acetyl-1-Pyrroline-by-Rhizosphere-Fungi-of-Aromatic-Rice-Varieties.pdf
40)    Zanana, R.L., Nadaf, A.B. (2013). Collection, characterization and olfactory evaluation of Pandanus species in Southern India. Plant Genetic Resources: Characterization and Utilization, 11 (1), 84-86. Google Scholar Citations: 3, WoS Citations: 1, ISSN(print/online): 1479-2621/1479-263X, URL/DOI: http://dx.doi.org/10.1017/S1479262111000748
41)    Zanan, R., Nadaf, A.B. (2013). Conservation Status of Indian Pandanaceae. American Journal of Plant Sciences, 4 (6), 51-56. ISSN(print/online): 2158-2742/2158-2750, URL/DOI: http://dx.doi.org/10.4236/ajps.2013.46A008
42)    Shaikh, M.N., Nadaf, A.B. (2013). Qualitative analysis of 2-acetyl-1-pyrroline from the rhizosphere fungal species of basmati rice varieties by GC-FID. International Journal of Current Research, 5 (7), 1663-1665. Google Scholar Citations: 6, ISSN(print/online): 0975-833X, URL/DOI: http://journalcra.com/sites/default/files/issue-pdf/Download%203632.pdf
43)    Wakte, K. V., Zanan, R. L., Thengane, R. J., Jawali, N., Nadaf, A. B. (2012). Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India. Food Analytical Methods, 5 (6), 1276-1288. Google Scholar Citations: 2, WoS Citations: 4, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-012-9373-y
44)    Zanan, R.L., Nadaf, A.B. (2012). Pandanus mangalorensis: a new species of Pandanaceae from Southern India. Kew Bulletin, 67 (3), 555–559. Google Scholar Citations: 8, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-012-9366-4
45)    Zanan, R., Nadaf, A.B. (2012). Pandanus martinianus (Pandanaceae), a new endemic species from northeastern India. Phytotaxa, 73, 1-7. Google Scholar Citations: 7, ISSN(print/online): 1179-3155/1179-3163, URL/DOI: http://dx.doi.org/10.11646/phytotaxa.73.1.1
46)    Wakte, K.V., Zanan, R.L., Saini, A., Jawali, N., Thengane, R.J., Nadaf, A.B. (2012). Genetic diversity assessment in Pandanus amaryllifolius Roxb. populations of India. Genetic Resources and Crop Evolution, 59 (7), 1583-1595. Google Scholar Citations: 4, WoS Citations: 6, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-012-9882-y
47)    Shahnawaz, M., Zanan, R.L., Wakte, K.V., Mathure, S.V., Kad, T.D., Deokule, S.S., Nadaf, A.B. (2012). Genetic diversity assessment of Gymnema sylvestre (Retz.) R. Br. ex Sm. populations from Western Ghats of Maharashtra, India. Genetic Resources and Crop Evolution, 59 (1), 125-134. Google Scholar Citations: 1, WoS Citations: 5, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-011-9757-7
48)    Rehan, A.W., Siddiqui, S., Nadaf, A.B. (2011). Screening of Basmati Rice (Oryza sativa L.) Rhizosphere Fungi for 6 Pentyl -α-Pyrone – the Principle Coconut like Aroma Compound. Advanced BioTech, 11 (1), 31-34. ISSN(print/online): 0973-0109/2319-6750.
49)    Nadaf, A.B., Zanan, R.L., Wakte, K.V. (2011). A new endemic species of Pandanaceae from India: Pandanus palakkadensis. Kew Bulletin, 66 (1), 183-186. Google Scholar Citations: 13, ISSN(print/online): 0075-5974/1874-933X, URL/DOI: http://dx.doi.org/10.1007/s12225-011-9265-0
50)    Mathure, S.K., Wakte, K.V., Jawali, N., Nadaf, A.B. (2011). Quantification of 2-acetyl-1-pyrroline and other rice aroma volatiles among Indian scented rice cultivars by HS-SPME/GC-FID. Food Analytical Methods, 4 (3), 326-333. Google Scholar Citations: 12, WoS Citations: 36, ISSN(print/online): 1936-9751/1936-976X, URL/DOI: http://dx.doi.org/10.1007/s12161-010-9171-3
51)    Wakte, K.V., Kad, T.D., Zanan, R. L., Nadaf, A.B. (2011). Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers. Physiological and Molecular Plant Pathology, 17 (3), 231-237. Google Scholar Citations: 19, ISSN(print/online): 0885-5765/1096-1178, URL/DOI: http://dx.doi.org/10.1007/s12298-011-0075-5
52)    Mathure, S., Shaikh, A., Renuka, N., Wakte, K., Jawali, N., Thengane, R., Nadaf, A. (2011). Characterisation of aromatic rice (Oryza sativa L.) germplasm and correlation between their agronomic and quality traits. Euphytica, 179 (2), 237-246. Google Scholar Citations: 19, WoS Citations: 20, ISSN(print/online): 0014-2336/1573-5060 , URL/DOI: http://dx.doi.org/10.1007/s10681-010-0294-9

Publications Before 2011

53)    Mathure, S., Jawali, N., Nadaf, A. (2010). Diversity analysis in selected non-basmati scented rice collection. Rice Science, 17 (1), 35-42. Google Scholar Citations: 12, ISSN(print/online): 1672-6308, URL/DOI: http://dx.doi.org/10.1016/S1672-6308(08)60102-X
54)    Wakte, K.V., Thengane, R.J., Jawali, N., Nadaf, A.B. (2010). Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb. Food Chemistry, 121 (2), 595-600. Google Scholar Citations: 20, WoS Citations: 27, ISSN(print/online): 0308-8146/1873-7072, URL/DOI: http://dx.doi.org/10.1016/j.foodchem.2009.12.056
55)    Jugale, S.B., Bhosale, L.J., Kad, T.D., Nadaf, A.B. (2009). Genetic diversity assessment in intra-and inter-populations of Xylocarpus granatum Koen.:a critically endangered and narrowly distributed species of Maharashtra . Current Science, 97 (5), 695-701. WoS Citations: 5, ISSN(print/online): 0011-3891, URL/DOI: http://mbrc.res.in/database/literature/mangroves/Curr_Sci_97_695.pdf
56)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). In vitro regenerating plantlets in Pandanus amaryllifolius Roxb. as a model system to study the development of lower epidermal papillae. In Vitro Cellular and Developmental Biology - Plant, 45 (6), 701-707. Google Scholar Citations: 5, WoS Citations: 6, ISSN(print/online): 1054-5476/1475-2689, URL/DOI: http://dx.doi.org/10.1007/s11627-009-9191-0
57)    Wakte, K.V., Nadaf, A.B., Thengane, R.J., Jawali, N. (2009). Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India. Genetic Resources and Crop Evolution, 56 (5), 735-740. Google Scholar Citations: 15, WoS Citations: 10, ISSN(print/online): 0925-9864/1573-5109, URL/DOI: http://dx.doi.org/10.1007/s10722-009-9431-5
58)    Nadaf, A.B., Wakte, K.V., Thengane, R.J., Jawali, N. (2008). Review on Pandanus amaryllifolius Roxb.: The Plant with Rich Source of Principle Basmati Aroma Compound 2 Acetyl-1-Pyrroline. . ICFAI Journal of Biotechnology, 2 (4), 61-76. ISSN(print/online): 0973-8495.
59)    Wakte, K.V., Nadaf, A.B., Krishnan, S., Thengane, R.J. (2007). Studies on lower epidermal papillae, a site of storage for potent basmati rice aroma compounds in Pandanus amaryllifolius Roxb. Current Science, 93 (2), 238-242 . Google Scholar Citations: 17, WoS Citations: 18, ISSN(print/online): 0011-3891, URL/DOI: http://www.currentscience.ac.in/Downloads/article_id_093_02_0238_0242_0.pdf
60)    Nadaf, A.B., Krishnan, S., Wakte, K.V. (2006). Histochemical and biochemical analysis of major aroma compound (2-acetyl-1-pyrroline) in basmati and other scented rice (Oryza sativa L.). Current Science, 91 (11), 1533-1537 . Google Scholar Citations: 36, WoS Citations: 44, ISSN(print/online): 0011-3891, URL/DOI: http://www.iisc.ernet.in/currsci/dec102006/1533.pdf
61)    Nadaf, A.B., Krishnan, S. (2005). Studies on the pattern of gelatinisation of starch in rice (Oryza sativa L.). Journal of Food Science and Technology, 42 (5), 448-450. ISSN(print/online): 0022-1155/0975-8402, URL/DOI: https://www.researchgate.net/publication/288389777_Studies_on_starch_gelatinisation_pattern_in_rice_Oryza_sativa_L
62)    Nadaf, A.B., Fernandes, S.F. (2003). Reproductive cycle and germination studies in Cycas circinalis L.. Phytomorphology, 53 (1), 43-48. ISSN(print/online): 0031-9449.