Teacher Details
Barvkar Vitthal Tanaji
Department of Botany
vbarvkar@gmail.com
Research Areas : Biosynthesis of secondary metabolites in medicinal plants, Phylogenomics and evolutionary analysis of multigene family proteins, plant metabolomics, abiotic and biotic stress in plants, Bioinformatics
| 1) | Kadam, S.B., Barvkar, V.T. (2023). TILLING by Sequencing. In A. Bhattacharya (Eds.), TILLING and Eco-TILLING for Crop Improvement (pp.97-114). Singapore: Springer. ISBN: 9789819927210. | ||
| 2) | Mundada, P.S., Kadam, S.B., Pable, A.A., Barvkar, V.T. (2022). Recent Advances and Applicability of GBS, GWAS, and GS in Millet Crops. In H. Sonah(Eds.), Genotyping by Sequencing for Crop Improvement (pp.270-294). United States: John Wiley & Sons. ISBN: 9781119745655. | ||
| 3) | Mundada, P.S., Mali, A.A., Shaikh, S.S., Gore, N.T., Umdale, S.D., Naik, A.A., Barvkar, V.T., Nikam, T.D., Ahire, M.L. (2022). Insights into Abiotic Stress Tolerance in Small Millets through Transcriptomics. In R. N. Pudake(Eds.), Omics of Climate Resilient Small Millets (pp.21). Singapore: Springer . ISBN: 9789811939068. | ||
| 4) | Dawkar, V.V., Chougale A.D., Barvkar V.T., Tanpure R.S., Giri A.P. (2018). Genetically Engineered Crops: Opportunities, Constraints, and Food Security at a Glance of Human Health, Environmental Impact, and Food Quality. In A. M. Holban(Eds.), Genetically Engineered Foods (pp.311-334). London, United Kingdom: Academic press an imprint of elsevier. ISBN: 9780128115190. | ||