Ghaskadbi Saroj Surendra

ssg@unipune.ac.in

	1)		Bhute, S.S., Ghaskadbi, S.S., Shouche, Y.S. (2017). Rare Biosphere in Human Gut: A Less Explored Component of Human Gut Microbiota and Its Association with Human Health. In V. C. Kalia(Eds.), Mining of Microbial Wealth and MetaGenomics (pp.133-142). Singapore: Springer. ISBN: 9789811057076.








	2)		Jhankar Acharya, Ghaskadbi, S.S. (2014). Free Radicals and Islet Function. In I. Laher(Ed.), Systems Biology of Free Radicals and Antioxidants (pp.3339-3360). Berlin, Germany: Springer Verlag . ISBN: 9783642300189.








	3)		Khole, S., Londhe, J., Ghaskadbi, S.S., Devasagayam, T.P.A. (2011). Beneficial effects of Indian Herbs for the treatment of Diabetes. In T. Farooqui(Eds.) , Phytochemicals & Human Health: Pharmacological & Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat (Food Science and Technology) (pp.315-343). United States: Nova Science . ISBN: 9781617611964.