Surekha Khandu Satpute

drsurekhasatpute@gmail.com

	1)		Satpute, S., Nawani, N., Sharma, D., Junnarkar, M. (2022). Lactic acid bacteria in food quality enrichment: Innovations and Functional Aspects. In R. C. Ray(Eds.), Lactic Acid Bacteria in Food Biotechnology (pp.163-180). Netherland: Elsevier. ISBN: 9780323898751.








	2)		Satpute, S., Das, P., Pardesi, K., Mone, N.S., Sharma, D., Banat, I. (2019). Biosurfactants from lactic acid bacteria. In R. Thavasi(Eds.), Microbial Biosurfactants and their Environmental and Industrial Applications (pp.129-173). United States: CRC Press, Taylor & Francis. ISBN: 9781138197954.








	3)		Pardesi, K., Pable, A., Bhagat, D., Satpute, S. (2019). Applications of metal nanoparticles to combat biofilm forming ESKAPE pathogens.. In S. Joshi(Eds.) , Recent Advances in Biotechnology (pp.1-38). United States: Nova science publishers, Inc.. ISBN: 9781536158601.