Teacher Details

Shadab Ahmed

Institute of Bioinformatics Biotechnology IBB


1)    Tingirikari, J. M. R., Ahmed, S. (2020). Dextransucrase: A Microbial Enzyme with Wide Industrial Applications . In H. Thatoi., P. K. Das Mohapatra., S. Mohapatra., K. C. Mondal(Eds.), Microbial Fermentation and Enzyme Technology (pp.129-145). United Statats: CRC Press, Taylor & Francis Group. ISBN: 9780429061257.
2)    Ahmed, S., Shaikh, N., Pathak, N., Sonawane, A., Pandey, V., Maratkar, S. (2019). An overview of sensitivity and selectivity of biosensors for environmental applications. In S. Kaur Brar, K. Hegde., V. L. Pachapur(Eds.), Tools, Techniques and Protocols for Monitoring Environmental Contaminants (pp.53-73). Amsterdam, Netherlands: Elsevier. ISBN: 9780128146798.
3)    Ahmed, S., Shaikh, N., Pathak, N., Sonawane, A. (2019). Recent Developments in Nanomaterials based Diagnostics, Targeted Drug Delivery, their Efficiency and Potential. In P. Saudagar(Eds.), Recent Trends in Nanobiotechnology: Food and Biomedical Applications (pp.75-96). Australia: Central West Publishing. ISBN: 9781925823707.
4)    Chapalkar, A.A., Barmukh, R.K., Pandey, V.P., Ahmed, S. (2018). Microbial Risk Assessment in Wastewater Treatment and Management. In R.Y. Surampalli, T.C. Chang, S.K. Brar, K. Hegde, R. Pulicharla, M. Verma(Eds.), Handbook of Environmental Engineering (pp.521-529). U.S.A.: McGraw Hill Education. ISBN: 9781259860225.
5)    Ahmed, S., Niphadkar, S., Nandi, S., Eswari, S., Pandey, V., Shankapal, A., Agrawal, A. (2018). Biochemical and Cellular Events in Controlling Microbial Performance: A Comparative Account. In S.K. Brar, R.K. Das, S.J. Sarma(Eds.), Microbial Sensing in Fermentation (pp.201-221). USA: Wiley. ISBN: 9781119247975.
6)    Ahmed, S., Kumar, A., Mishra, V.K., Ghosh, A. (2016). Platform Chemicals and Pharmaceutical Industries. In S.K. Brar., S.J. Sarma., K. Pakshirajan(Eds.) , Platform Chemical Biorefinery: Future Green Industry (pp.285–306). Netherlands: Elsevier . ISBN: 9780128029800.
7)    Tingirikari, J.M.R., Ahmed, S., Yata, V.K. (2016). 3-Hydroxy-propionic Acid. In S.K. Brar., S.J. Sarma., K. Pakshirajan(Eds.), Platform Chemical Biorefinery: Future Green Industry (pp.101–117). Netherlands: Elsevier. ISBN: 9780128029800/9780128030042.