Teacher Details
Mahesh Yashwant Borde
Department of Botany
maheshmyco@gmail.com
1) | Doley, K., Singh, S.K., Borde, M. (2024). Role of Fungi in Eco-Safety and Warfare. In S.K. Singh(Eds.), Applied Mycology for Agriculture and Foods (pp.37-52). New York: Apple Academic Press. ISBN: 9781003369868. | ||
2) | Borde, M., Singh, S.K. (2022). Prospects of Cordycepin and Polysaccharides Produced by Cordyceps. In V. R. Rajpal(Eds.), Fungal Diversity, Ecology and Control Management (pp.93-107). Singapore: Springer Nature. ISBN: 9789811688775. | ||
3) | Doley, K., Borde, M. (2021). Arbuscular mycorrhizal (AM) fungi: Potential role in sustainable agriculture. In V. Sharma(Eds.), Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology (pp.203-225). United Kingdom: Academic Press. ISBN: 9780128213940. | ||
4) | Kawashte, G., Sonawane, H., Mittal, S., Borde, M. (2021). Medicinal Fungi: A Natural Source of Pharmacologically Important Metabolites. In R. Prasad(Eds.), Recent Developments in Microbial Technologies (pp.379-394). Singapore: Springer. ISBN: 9789811544392. | ||
5) | Terkar, A., Borde, M. (2021). Endophytic fungi: Novel source of bioactive fungal metabolites. In J. Singh(Eds.), New and Future Developments in Microbial Biotechnology and Bioengineering (pp.95-105). Netherlands: Elsevier. ISBN: 9780128210055. | ||
6) | Doley, K., Terkar, A., Borde, M. (2020). Applications of Microorganisms in Agriculture. In P. Arora(Eds.), Microbial Technology for Health and Environment. Microorganisms for Sustainability (pp.229-248). Singapore: Springer. ISBN: 9789811526794. | ||
7) | Doley, K., Borde, M., Kulkarni, M. (2019). AM Fungi and Trichoderma Interaction for Biological Control of Soilborne Plant Pathogen Fusarium oxysporum. In A. Varma(Eds.), Plant Microbe Interface (pp.95-128). Switzerland: Springer, Cham. ISBN: 9783030198312. | ||
8) | Borde M., Dudhane M., Kulkarni M. (2017). Role of arbuscular mycorrhizal fungi (AMF) in salinity tolerance and growth response in plants under salt stress conditions.. In A.Varma(Eds.), Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials (pp.71-86). Cham, Switzerland: Springer. ISBN: 9783319578484/9783319578491. | ||