Book Chapters

121)    Gore, M.V. (2022). Environmental Crisis of Today: Solutions in Indian Indigenous thoughts. In V. Daptardar(Ed.), Rejuvenating Indian thought Process (pp.211-221). Nasik, Maharashtra: Creative Pens. ISBN: 9798886674958.
122)    Adeyemi, S.A., Kumar, P., Pillay, V., Choonara, Y.E. (2022). Environmentally Sustainable and Safe Production of Nanomedicines. In Y. Pathak(Eds.), Sustainable Nanotechnology: Strategies, Products, and Applications (pp.329-354). United States : John Wiley and Sons. ISBN: 9781119649977.
123)    Kandekar, A., Vyas, S., Bhade, V., Kumar B. (2022). Evaluating Glacier Change Dynamics Using GIScience. In G. Meraj(Eds.), GIScience for the Sustainable Management of Water Resources (pp.291-314). United States: Apple Academic Press. ISBN: 9781774910481.
124)    Kandekar, A., Vyas, S., Bhade, V., Kumar, B. (2022). Evaluating the Glacier Change Dynamics Using GI Science. In S. Kanga(Eds.), GIScience for the Sustainable Management of Water Resources (pp.291-314). Canada: Apple Academic Press. ISBN: 9781774910481.
125)    Doley, K., Thomas, S., Borde, M. (2022). External signal-mediated overall role of hormones/pheromones in fungi. In S. Sultan(Eds.), Fungal Reproduction and Growth (pp.73-83). India: IntechOpen. ISBN: 9781839698781.
126)    Bodade, R., Lonkar, K. (2022). Extremophilic Fungal Amylases: Screening, Purification, Assay, and Applications.. In S. Sahay(Ed.), Extremophilic Fungi (pp.465-487). Singapore: Springer. ISBN: 9789811649073.
127)    Patil, R., Sivaram, A., Patil, N. (2022). Gene Isolation Methods: Beginner’s Guide. In A. E. Kalyuzhny(Ed.), A Complete Guide to Gene Cloning: From Basic to Advanced (pp.43-55). Switzerland: Springer, Cham. ISBN: 9783030968519.
128)    Mundada, P.S., Mali, A.A., Shaikh, S.S., Gore, N.T., Umdale, S.D., Naik, A.A., Barvkar, V.T., Nikam, T.D., Ahire, M.L. (2022). Insights into Abiotic Stress Tolerance in Small Millets through Transcriptomics. In R. N. Pudake(Eds.), Omics of Climate Resilient Small Millets (pp.21). Singapore: Springer . ISBN: 9789811939068.
129)    Bhat, A. M. (2022). Kha-U-Ja. In V. Rudnyev(Eds.), Dictionary of XXI century Culture, vol.I (pp.411-412). Moscow: Institut perevoda. ISBN: 9785000872031.
130)    Satpute, S., Nawani, N., Sharma, D., Junnarkar, M. (2022). Lactic acid bacteria in food quality enrichment: Innovations and Functional Aspects. In R. C. Ray(Eds.), Lactic Acid Bacteria in Food Biotechnology (pp.163-180). Netherland: Elsevier. ISBN: 9780323898751.