Book Chapters

11)    Wankhade, V. (2020). Animal-derived biopolymers in food and biomedical technology. In K. Pal, I. Banerjee(Eds.), Biopolymer-Based Formulations: Biomedical and Food Applications (pp.139-152). Netherlands: Elsevier. ISBN: 9780128168981/9780128168974.
12)    Joshi, V.U. (2020). Application of field-monitoring techniques to determine soil loss by gully erosion in a watershed in deccan, india. In P. Shit, H. Pourghasemi, G. Bhunia (Eds.), Advances in Science, Technology and Innovation (pp.109-131). Switzerland: Springer Nature. ISBN: 9783030232429/9783030232436.
13)    Doley, K., Terkar, A., Borde, M. (2020). Applications of Microorganisms in Agriculture. In P. Arora(eds), Microbial Technology for Health and Environment. Microorganisms for Sustainability (pp.229-248). Singapore: Springer. ISBN: 978-981-15-2679-4.
14)    Shinde, B.A., Kamble, A.C. (2020). Bioactive Compounds of Drumstick (Moringa oleifera Lam.). In H. Murthy, V. Bapat (eds), Bioactive Compounds in Underutilized Fruits and Nuts (pp.573-589). Singapore: Springer. ISBN: 9783030301811/9783030301828.
15)    Kodam, K.M., Adav, S.S., Thamke, V.R. (2020). Bioremediation of Industrial Effluents by Aerobic Bacterial Granules. In A. Tripathi, J.S. Melo(eds), Immobilization Strategies. Gels Horizons: From Science to Smart Materials (pp.1-16). Singapore: Springer. ISBN: 9789811579974/ 9789811579981.
16)    Deokar, M.A. (2020). Buddha and Ambedkar on caste: A comparative overview. In P. Gokhale(Ed), Classical Buddhism, Neo-Buddhism and the Question of Caste. India: Taylor and Francis. ISBN: 9781003045090/9780815381679.
17)    Torawane, S. D., Suryawanshi, Y. C., Mokat, D. N. (2020). Controlled release of functional bioactive compounds from plants. In S. H. Sonawane, B.A. Bhanvase, M. Sivakumar(Eds), Encapsulation of Active Molecules and Their Delivery System (pp.103-110). Cambridge, USA: Elsevier. ISBN: 9780128193631.
18)    Tingirikari, J. M. R., Ahmed, S. (2020). Dextransucrase: A Microbial Enzyme with Wide Industrial Applications . In H. Thatoi., P. K. Das Mohapatra., S. Mohapatra., K. C. Mondal(Eds.), Microbial Fermentation and Enzyme Technology (pp.129-145). United Statats: CRC Press, Taylor & Francis Group. ISBN: 9780429061257.
19)    Jagtap, A. (2020). Dr. Ambedkar: A Real Hero. In G.D. Lokhande(Ed.), Ambedkari Vicharvishwa. Savitribai Phule Pune University, Pune: Yashodip. ISBN: 9789390017096.
20)    Malla, M.A. (2020). Education and the formation of the multitude. In M. Jal, J. Bawane(Eds.), Theory and Praxis: Reflections on the Colonization of Knowledge (pp.228-239). London: Taylor & Francis. ISBN: 9780367408039.