|
61) |
|
GORE MANASI (2022). Environmental Crisis of Today: Solutions in Indian Indigenous thoughts. In V. Daptardar(Ed.), Rejuvenating Indian thought Process (pp.211-221). Nasik, Maharashtra: Creative Pens. ISBN: 9798886674958.
|
|
|
|
|
|
|
|
|
|
|
62) |
|
Adeyemi, S.A., Kumar, P., Pillay, V., Choonara, Y.E. (2022). Environmentally Sustainable and Safe Production of Nanomedicines. In Y. Pathak(Eds.), Sustainable Nanotechnology: Strategies, Products, and Applications (pp.329-354). United States : John Wiley and Sons. ISBN: 9781119649977/9781119650294.
|
|
|
|
|
|
|
|
|
|
|
63) |
|
Kandekar, A., Vyas, S., Bhade, V., Kumar B. (2022). Evaluating Glacier Change Dynamics Using GIScience. In G. Meraj(Eds.), GIScience for the Sustainable Management of Water Resources (pp.291-314). United States: Apple Academic Press. ISBN: 9781774910481.
|
|
|
|
|
|
|
|
|
|
|
64) |
|
Bodade, R., Lonkar, K. (2022). Extremophilic Fungal Amylases: Screening, Purification, Assay, and Applications.. In S. Sahay(Ed.), Extremophilic Fungi (pp.465-487). Singapore: Springer. ISBN: 9789811649073.
|
|
|
|
|
|
|
|
|
|
|
65) |
|
Patil, R., Sivaram, A., Patil, N. (2022). Gene Isolation Methods: Beginner’s Guide. In A. E. Kalyuzhny(Ed.), A Complete Guide to Gene Cloning: From Basic to Advanced (pp.43-55). Switzerland: Springer, Cham. ISBN: 9783030968502/9783030968519.
|
|
|
|
|
|
|
|
|
|
|
66) |
|
Mundada, P.S., Mali, A.A., Shaikh, S.S., Gore, N.T., Umdale, S.D., Naik, A.A., Barvkar, V.T., Nikam, T.D., Ahire, M.L. (2022). Insights into Abiotic Stress Tolerance in Small Millets through Transcriptomics. In R. N. Pudake(Eds.), Omics of Climate Resilient Small Millets (pp.21). Singapore: Springer . ISBN: 9789811939068.
|
|
|
|
|
|
|
|
|
|
|
67) |
|
Bhat, A. M. (2022). Kha-U-Ja. In V. Rudnyev(Eds.), Dictionary of XXI century Culture, vol.I (pp.411-412). Moscow: Institut perevoda. ISBN: 9785000872031.
|
|
|
|
|
|
|
|
|
|
|
68) |
|
Satpute, S., Nawani, N., Sharma, D., Junnarkar, M. (2022). Lactic acid bacteria in food quality enrichment: Innovations and Functional Aspects. In R. C. Ray(Eds.), Lactic Acid Bacteria in Food Biotechnology (pp.163-180). Netherland: Elsevier. ISBN: 9780323898751.
|
|
|
|
|
|
|
|
|
|
|
69) |
|
Sangode, S.J., Meshram, D.C., Kandekar, A.M., Abhale, A., Gudadhe, S.S., Rawat, S. (2022). Late Holocene advancements of denudational and depositional fronts in the Higher Himalaya: A case study from Chandra valley, Himachal Pradesh, India. In N. Kumaran(Eds.), Holocene Climate Change and Environment (pp.89-103). Netherlands: Elsevier. ISBN: 9780323900850.
|
|
|
|
|
|
|
|
|
|
|
70) |
|
Neeleshwar, S., Saini, A., Bairwa, M.K., Bisht, N., Katre, A., Narsinga Rao, G. (2022). Major Challenges Toward the Development of Efficient Thermoelectric Materials: From High Figure-of-Merit (zT) Materials to Devices. In Z.H. Khan (Ed.), Nanomaterials for Innovative Energy Systems and Devices (pp.103–141). Singapore: Springer. ISBN: 9789811905520/9789811905537.
|
|
|
|
|
|
|
|
|
|